Your search for diabetes recipes has ended! Try this Fall Vegetable & Sausage Stew diabetic recipe for dinner today.
Whether you're a diabetic like myself, or cooking for a diabetic, you'll find that this 55 minute recipe is a tasty keeper.
This recipe comes with 7 8.5 x 11inch pages that you can read off of your computer, or print out and keep in your own recipe book.
***This is an INSTANT DIGITAL DOWNLOAD and your files will be available to download once Etsy has processed payment.***
Hot Italian sausage complements the sweet potatoes and greens, providing just the right amount of heat in this comforting soup. Simmering with rosemary sprigs infuses the soup with aromatic flavor without the extra work required to mince the leaves before cooking them.
Total Time: 55 minutes
Servings: 8
Serving size: 1½ cups
Calories: 37
Carbs: 37g
Protein: 15g
Fats: 10g (3g saturated)
Sugars: 9g
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